Seattle & Duvall
Hello fellow Bread heads!
Don’t forget about the upcoming holiday Rosh Hashana. We will be selling Crown Challah from Friday September 30th through Monday October 2nd. Cut off time for pre-orders is Friday September 30th at 6pm. Anything after that is first come first serve!
Do the changing leaves have you dreaming of everything Fall? Grateful Bread can help you out!
Introducing our Fall inspired seasonal treat:
Apple Pie Muffins!
Hey Grateful Bread folks! Is the heat getting to you?
Come cool off with the bread heads! Now serving cold, refreshing smoothies in our delicious mango flavor!
Grateful Bread would like to extend a big thank you to all the people who bought sugar cookies to support the butterflies this weekend! Remember, every time you buy organic you are also helping to keep butterfly habitat.
We raised $167 and donated it to Live Monarch Foundation. All the proceeds go towards buying and planting seeds to grow milkweed.
Grateful Bread is gearing up for St. Patrick’s Day with Irish Soda Bread and Shamrock cookies!
Don’t forget to give us a call to have a soda bread put aside for you!
Grateful Bread is getting ready for Valentines Day! Come in and see us for some delicious raspberry filled Linzer cookies!
Don’t forget to get your holiday orders in by 6pm on Tuesday the 22nd!
We will be open from 8-4pm Christmas Eve and closed Christmas Day.
Challah bread will be available for sale 8am to 4pm on the 24th. 
Pecan and Pumpkin pie are now available to order along with our regular fruit pies! Don’t forget to call ahead and pre-order your pies and rolls. The deadline for Thanksgiving Day pick-up is Tuesday the 24th. Thanksgiving hours will be 8am-1pm.
This month we are featuring the photography of Kenji Kawai.
“I’m a photo-hobbyist shooting mostly outdoor in the Washington Cascades, where I’ve been hiking and backcountry-skiing for many years.”
For more information you can contact Kenji at kkawai@yahoo.com
